The tradition preserved and passed down as a long-established establishment.
Carefully selected wines that complement the tempura crafted with seasonal ingredients,
enhancing their exquisite flavors.
The presence of time cherished and passed down in Hirakawacho.

The taste of Tengen,
capturing the essence of the season.

Ingredients of each season quietly begin to tell the story of the "now" on your plate.
Facing the ever-changing seasons,
our tempura captures the essence of a fleeting moment with utmost care.
Meticulously prepared ingredients,
a dish that blends the traditions of a long-established restaurant
with the owner's unique sensibilities,gently conveys the breath of the season.

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