Course Menu
We have inherited the traditional flavors and legacy of “Tenshin,” the predecessor of Tempura Tengenn. Even today,
We continue to uphold these traditions at the same location, offering seasonal delicacies that embody the taste of each season.
Dinner Course
“Yuki” Vegetable Omakase – ¥22,000
The “Yuki” course begins with a seasonal appetizer, followed by two live prawns. Guests can then enjoy nine varieties of seasonal vegetables. The meal concludes with our signature kakiage of shrimp, scallops, and mitsuba, served with your choice of tendon, tencha, or tenbara.
“Tsuki” Seasonal Omakase – ¥19,800
This dinner course offers the most balanced experience of seasonal flavors. It begins with a seasonal appetizer, followed by two live prawns, and continues with the finest seasonal ingredients selected for you to enjoy at their peak. The meal concludes with our signature shrimp and scallop kakiage.
“Hana” Course – ¥16,500
A course designed to let you savor the essence of the seasons. Begin with a seasonal small dish, followed by two live tiger prawns. Enjoy a selection of seasonal ingredients that we recommend at their peak, culminating with a tempura fritter of prawn and scallops.
“Tokusen” Tengenen Omakase – ¥30,000
A premium course meticulously curated by Tengenen to highlight the finest seasonal flavors.
Lunch Course Menu
“Kaede” – ¥7,700
Exclusively available during lunchtime, the “Kaede” course is perfect for those who wish to savor authentic tempura at a relaxed midday pace.
Crafted with seasonal ingredients handpicked by skilled artisans, each dish is meticulously prepared using delicate frying techniques to bring out its full flavor. Though lighter in portion, the course embodies Tengenen’s unwavering dedication to quality, elevating your lunch to a truly special experience.
Let the “Kaede” course offer you a moment of indulgence, where the seasonal delicacies and freshly fried tempura create a luxurious midday escape.
“Aoi” – ¥9,900
The “Aoi” course offers a more refined and luxurious experience compared to the lunchtime-exclusive “Kaede,” making it an exceptional choice for those seeking an elevated midday meal.
Featuring carefully selected seasonal ingredients, this course showcases expertly crafted tempura alongside a special signature dish, creating a lavish experience that transforms lunch into a truly indulgent occasion. With a menu comparable to a fine dinner, the “Aoi” course is ideal for special days or leisurely lunches.
Immerse yourself in the world of premium tempura with the “Aoi” course, and savor every moment of this exquisite culinary journey.
